Pioneering the free-range egg industry, David Brass CEO at The Lakes Free Range Egg Company has spent a decade developing BirdBox.
Birdbox is a LIVE DATA driven system that pulls together information from numerous monitors, to provide essential real-time feedback […]
Come and join our team
We are looking to recruit an enthusiastic self-driven person to lead sustainability projects for The Lakes Free Range Egg Co Ltd. (The Lakes)
For over 25 years The Lakes has been committed to supplying free range […]
Coronation Quiche
A lovely inclusive idea for the coronation, a vegetarian quiche that’s rich and tasty. We’ve tried this quiche and love it. If you want to add something extra – try adding bacon and more black pepper.
125 g plain […]
Westmorland Pepper Cake
This recipe hales from Kendal and is a distinctive spiced fruit cake rich in ginger, treacle and pepper. What makes it different to other fruit cakes is the cloves, black pepper and generous helping of ginger. We […]
Who doesn’t love pancakes on Pancake Day!
Pancake Day is always Shrove Tuesday
Today, many still see Lent as a good way to ‘give something up’, with many people giving up things like chocolate, crisps, and sweets. Then on Easter Sunday […]
New housing order comes into place on Monday 7th November. It is needed to help reduce the risk of Avian Flu spreading further.
David Brass, CEO at The Lakes Free Range Egg company said “We have very strict biosecurity measures […]
Cumbrian Quiche
We recommend using the best of Cumbrian produce to make this quiche – and it can be done with organic ingredients too – like milk, butter and cheese from The Torpenhow Cheese Company and veg from Evas Organics […]
Cumbrian Quiche
We recommend using the best of Cumbrian produce to make this quiche – and it can be done with organic ingredients too – like milk, butter and cheese from The Torpenhow Cheese Company and veg from Evas Organics […]
Brass' Bramble & Apple Cake
A season of mellow fruitfulness. Autumn hedgerows have a bountiful supply of berries which can be picked and frozen to eat any time of the year. We love foraging and baking with freshly ripened fruits. […]
The Lakes Free Range Egg Company has been working with McDonald’s for over twenty years and, for the last four years, we’ve been involved with their Progressive Young Farmer Programme which has now been running for a decade.
We have […]
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