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Tree planting – a basic necessity

The Lakes Free Range Egg Company is pleased to be able to share this article from the Woodland Trust that appeared in Practical Poultry magazine.  As a Woodland Trust Ambassador, it’s great to get out the message that tree […]

February 28th, 2018|News|Comments Off on Tree planting – a basic necessity|
  • The Lakes Free Range Egg Company tam celebrates international green award
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    Going global – International Green Award for Lakes Free Range Egg Co

Going global – International Green Award for Lakes Free Range Egg Co

David and Helen Brass from The Lakes Free Range Egg Company (The Lakes) were unable to fly to Dubai for the final of the International Green World Awards. News came via email this week to confirm they won.

The awards […]

February 19th, 2018|Uncategorized|Comments Off on Going global – International Green Award for Lakes Free Range Egg Co|

Organic Egg Cups

 

Organic Egg Cups

Prep time: 5 mins Cook time: 10 mins Serves: 6 Recipe from: wholelifestylenutrition.com

6 organic eggs3 slices of cooked bacon½ ounce of raw cheese of choicesalt and pepper to taste

Preheat oven to 400 F.Grease a muffin tin with […]

January 30th, 2018|Recipes|Comments Off on Organic Egg Cups|

Summer Frittata

 

Summer Frittata

Time: 1 hour Serves: 2-3 Recipe from: goodness.com.au

•10-12 cherry tomatoes•1 Tbs Extra Virgin Olive Oil (for roasting)•1 Tbs Balsamic Vinegar•500g Zucchini•3 Tbs Extra Virgin Olive Oil (for greasing)•6 Organic Eggs•1 clove Garlic (finely chopped or minced)•1 small Chilli […]

January 30th, 2018|Recipes|Comments Off on Summer Frittata|

Sweet Potato Brownies

 

Sweet Potato Brownies

Time: 40 mins Serves: Approx 12-16 Recipe from: goodness.com.au

•2 Medium sized sweet potatoes peeled & grated•2 organic eggs•2 teaspoons of Vanilla Extract or 1 teaspoon vanilla powder•1/2 cup raw honey•1/2 cup extra virgin olive oil•2 teaspoons of […]

January 30th, 2018|Recipes|Comments Off on Sweet Potato Brownies|

Salted Caramel Malt Cake

 

Salted Caramel Malt Cake

Prep time: 1 hr 30 mins Serves: 8-10 slices Recipe from: rachelsorganic.co.uk

Ingredients•260g butter (softened)•260g (golden caster sugar)•3 large organic eggs•260g self raising flour•2tsp baking powder•60g malted powder•60g Rachel’s Greek Style natural yogurtCaramel Butter cream:•250g butter (softened)•200g […]

January 30th, 2018|Recipes|Comments Off on Salted Caramel Malt Cake|

Eton Mess

 

Eton Mess

An easy to make dessert that’s great with British Berries

500 g/1lb 2oz strawberries (hulls removed)400 ml/14fl oz double cream3 x 7.5cm/3in ready-made meringue nests (crushed)1 tbsp ginger cordial (optional)sprigs of fresh mint (to garnish)

Purée half the strawberries in […]

January 26th, 2018|Recipes|Comments Off on Eton Mess|

Mmm Delicious Doughnuts

 

Mmm Delicious Doughnuts

The Apprentice challenge to make doughnuts was a sticky affair. We spotted an article in The Express where Food Blogger Britt Box of ‘She Who Bakes’ gave some top tips on where things can go […]

January 23rd, 2018|Recipes|Comments Off on Mmm Delicious Doughnuts|

Chocolate and Beetroot Cake

 

Chocolate and Beetroot Cake

Chocolate and Beetroot Cake this recipe by Jamie Oliver is great to bake with the kids – and adding a vegetable too. Flavour-wise beetroot is sweet, which is why it works really well in cakes […]

January 23rd, 2018|Recipes|Comments Off on Chocolate and Beetroot Cake|

Hannah’s Mini Vicki Sponge

 

Hannah’s Mini Vicki Sponge

We worked with Hannah Cook who wanted to create a small Victoria Sandwich Cake – so we christened it a Mini Vicki. Hannah helped with writing this recipe so we hope you like it.

2 large […]

January 23rd, 2018|Recipes|Comments Off on Hannah’s Mini Vicki Sponge|