The Lakes Free Range Egg Company is pleased to be able to share this article from the Woodland Trust that appeared in Practical Poultry magazine. As a Woodland Trust Ambassador, it’s great to get out the message that tree […]
David and Helen Brass from The Lakes Free Range Egg Company (The Lakes) were unable to fly to Dubai for the final of the International Green World Awards. News came via email this week to confirm they won.
The awards […]
Organic Egg Cups
Prep time: 5 mins Cook time: 10 mins Serves: 6 Recipe from: wholelifestylenutrition.com
6 organic eggs3 slices of cooked bacon½ ounce of raw cheese of choicesalt and pepper to taste
Preheat oven to 400 F.Grease a muffin tin with […]
Summer Frittata
Time: 1 hour Serves: 2-3 Recipe from: goodness.com.au
•10-12 cherry tomatoes•1 Tbs Extra Virgin Olive Oil (for roasting)•1 Tbs Balsamic Vinegar•500g Zucchini•3 Tbs Extra Virgin Olive Oil (for greasing)•6 Organic Eggs•1 clove Garlic (finely chopped or minced)•1 small Chilli […]
Sweet Potato Brownies
Time: 40 mins Serves: Approx 12-16 Recipe from: goodness.com.au
•2 Medium sized sweet potatoes peeled & grated•2 organic eggs•2 teaspoons of Vanilla Extract or 1 teaspoon vanilla powder•1/2 cup raw honey•1/2 cup extra virgin olive oil•2 teaspoons of […]
Salted Caramel Malt Cake
Prep time: 1 hr 30 mins Serves: 8-10 slices Recipe from: rachelsorganic.co.uk
Ingredients•260g butter (softened)•260g (golden caster sugar)•3 large organic eggs•260g self raising flour•2tsp baking powder•60g malted powder•60g Rachel’s Greek Style natural yogurtCaramel Butter cream:•250g butter (softened)•200g […]
Eton Mess
An easy to make dessert that’s great with British Berries
500 g/1lb 2oz strawberries (hulls removed)400 ml/14fl oz double cream3 x 7.5cm/3in ready-made meringue nests (crushed)1 tbsp ginger cordial (optional)sprigs of fresh mint (to garnish)
Purée half the strawberries in […]
Mmm Delicious Doughnuts
The Apprentice challenge to make doughnuts was a sticky affair. We spotted an article in The Express where Food Blogger Britt Box of ‘She Who Bakes’ gave some top tips on where things can go […]
Chocolate and Beetroot Cake
Chocolate and Beetroot Cake this recipe by Jamie Oliver is great to bake with the kids – and adding a vegetable too. Flavour-wise beetroot is sweet, which is why it works really well in cakes […]
Hannah’s Mini Vicki Sponge
We worked with Hannah Cook who wanted to create a small Victoria Sandwich Cake – so we christened it a Mini Vicki. Hannah helped with writing this recipe so we hope you like it.
2 large […]
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