Keeping eggs in good supply – by working with our customers
David Brass our Chief Operating Officer was speaking on the BBC Farming Today programme. The Lakes Free Range Egg Company has been working with McDonald’s for over 15 years so […]
Bacon and Egg Pie
We love this recipe from Paul Hollywood’s Pies and Puds. Great for brunch or lunch or supper and can be served hot or cold. Paul Hollywood says “This is a delicious savoury pie that really makes […]
Decades of higher welfare standards with RSPCA Assured
In 1994 the RSPCA, in conjunction with leading retailers and producers, launched Freedom Food as a pioneering animal welfare labelling initiative. In 2015 the name was changed to RSPCA Assured.
That means for […]
Iced Christmas Pudding Mouse
Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]
Croquembouche
A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]
It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.
We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts. They are the first of […]
There was a healthy boost to funds for Cancer Research UK during British Food Fortnight when a cheque for £5,000 was presented on behalf of The Lakes Free Range Egg Company. The donation was timed to co-inside with British Food […]
Lakes eggs were ‘dish of the day’ at first Rheged Food & Drink Festival. Chefs from across the county praised their raw ingredients – with eggs and charcuterie firmly on the menu.
The Lakes Free Range Egg Company (The Lakes) […]
Banana Bread
“Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and […]
The Lakes Free Range Egg Company is producing eggs for Cumbria’s finest chefs at new food and drink show
A Cumbrian egg producer and packer is promoting eggs to top chefs in Cumbria. The Lakes Free Range Egg Co. (The […]
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