Hedgehog Cake
“A celebration cake for the start of the #GBBO season. It has a touch of woodland style – fully equipped with edible spikes – there’s nothing flaky about this Hedgehog.”
150 g unsalted butter (plus extra for greasing)150 g […]
Blueberry Cheesecake
“A rich, creamy cheesecake cut by a sharper fruit topping. Luxurious.” And it’s a really Royal desert. We spotted this recipe in Hello Magazine which featured a new recipe book created by the mastermind behind the Duke and […]
The Lakes Free Range Egg Company – a Cumbrian egg producer and packer, is one of the manufacturing firms in Cumbria that has signed up to ‘Made Smarter’ – a business-led programme which aims to use digital technology to […]