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Christmas Leftovers Frittata

 

 

Christmas Leftover Frittata

We love Christmas food, but do hate any going to waste, so we teamed up with Cranston’s in Penrith to create this Christmas Leftover Frittata Recipe. It went down well at the Hospice at Home Festive event. 

For […]

December 6th, 2019|Recipes|Comments Off on Christmas Leftovers Frittata|

Iced Xmas Pud Mouse

 

 

Iced Christmas Pudding Mouse

Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]

November 27th, 2019|Recipes|Comments Off on Iced Xmas Pud Mouse|

Croquembouche

 

 

Croquembouche

A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]

October 18th, 2019|Recipes|Comments Off on Croquembouche|
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    Industry news: supporting Sainsbury’s with 100% free range eggs

Industry news: supporting Sainsbury’s with 100% free range eggs

It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.

We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts.  They are the first of […]

October 3rd, 2019|News|Comments Off on Industry news: supporting Sainsbury’s with 100% free range eggs|
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    It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK

It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK

There was a healthy boost to funds for Cancer Research UK during British Food Fortnight when a cheque for £5,000 was presented on behalf of The Lakes Free Range Egg Company. The donation was timed to co-inside with British Food […]

October 3rd, 2019|News|Comments Off on It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK|

Eggs top menu at food and drink show

Lakes eggs were ‘dish of the day’ at first Rheged Food & Drink Festival. Chefs from across the county praised their raw ingredients – with eggs and charcuterie firmly on the menu.

The Lakes Free Range Egg Company (The Lakes) […]

September 18th, 2019|News|Comments Off on Eggs top menu at food and drink show|

Banana Bread

 

 

Banana Bread

“Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and Megan […]

September 10th, 2019|Recipes|Comments Off on Banana Bread|

The Lakes visits top Chefs to put eggs on menu

The Lakes Free Range Egg Company is producing eggs for Cumbria’s finest chefs at new food and drink show

A Cumbrian egg producer and packer is promoting eggs to top chefs in Cumbria. The Lakes Free Range Egg Co. (The […]

September 4th, 2019|News|Comments Off on The Lakes visits top Chefs to put eggs on menu|

Sponsoring 1st Rheged Food and Drink Show

The Lakes is proud to be sponsoring the first Rheged Food & Drink Show 14th & 15th September

We’re delighted to be the sponsor of the first Rheged Food & Drink Show which is being held just across the […]

September 2nd, 2019|News|Comments Off on Sponsoring 1st Rheged Food and Drink Show|

Hedgehog Cake

 

Hedgehog Cake

“A celebration cake for the start of the #GBBO season. It has a touch of woodland style – fully equipped with edible spikes – there’s nothing flaky about this Hedgehog.”

150 g unsalted butter (plus extra for greasing)150 g […]

August 29th, 2019|Recipes|Comments Off on Hedgehog Cake|