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Sustainable Tourism loves freerange local eggs

“We’re tickled pink to have a green hotel as a customer.”
The Lakes Free Range Egg Company is proud to be supplying one of Cumbria’s most sustainable hotels with our Laid With Love egg brand. Cedar Manor is a boutique, family […]

November 6th, 2021|News|Comments Off on Sustainable Tourism loves freerange local eggs|

Roger wins Outstanding contribution to Animal Welfare Award

Outstanding contribution to animal welfare award presented at the start of British Egg Week:

Roger Gill, Agriculture Director at The Lakes Free Range Egg Company, has beaten off stiff competition from 28 nominees to win the ‘outstanding contribution to animal […]

October 4th, 2021|News|Comments Off on Roger wins Outstanding contribution to Animal Welfare Award|

The Michelin star Gilpin loves our eggs

The Lakes Free Range Egg Company has been supplying The Gilpin with free-range Laid With Love brand of eggs since they reopened summer 2020 after the first Covid-19 lockdown relaxed.
Stop press: An update on their excellence – Congratulations to […]

September 22nd, 2021|News|Comments Off on The Michelin star Gilpin loves our eggs|

Rosettes at The Ryebeck

The Lakes Free Range Egg Company is proud to be supplying our Laid With Love brand of eggs to The Ryebeck – a Lake District Arts & Crafts country house hotel  with a 2 AA Rosette restaurant.”

“We’re tickled pink […]

September 12th, 2021|News|Comments Off on Rosettes at The Ryebeck|

Dark Chocolate Nemesis

 

Dark Chocolate Nemesis

Ben Queen-Fryer, owner/chef at the Dog and Gun Inn, Skelton shared this recipe with us. He said he adapted this from a recipe given to him by a friend who worked at the River Café. “It’s like […]

August 18th, 2021|Recipes|Comments Off on Dark Chocolate Nemesis|

Pimm’s Cheesecake

 

Pimm's Cheesecake

Gemma Simmonite, co-owner of Gastrono-me in Bury St Edmunds, has created the incredible pud, bringing together the favourite tennis season flavours: strawberries, raspberries, crushed meringues and an ever-so-naughty Pimm’s glaze. We spotted this in Hello Magazine!

For the […]

June 29th, 2021|Recipes|Comments Off on Pimm’s Cheesecake|

Pork & Egg Picnic Pie

Pork and Egg Picnic Pie

Perfect for a picnic – this pie can be sliced as you need it. Takes a little time to make, but worth the effort for a substantial picnic pie. We would recommend using Cumberland Sausage […]

June 28th, 2021|Recipes|Comments Off on Pork & Egg Picnic Pie|

St Patrick’s Day Cupcakes

St Patricks Day Cupcakes

Oh Danny Boy, the cakes the cakes are calling….. Irish Stout and Irish Cream Liqueur in a cupcake… what could be better on St Patricks Day. We found this recipe on the Food Network […]

March 16th, 2021|Recipes|Comments Off on St Patrick’s Day Cupcakes|

Florentine Pizza

Egg Florentine Pizza

You can’t go wrong with this recipe – it’s an easy dough to make and topped with vegetables and protein! Spinach and mozzarella finished with an egg cracked in the centre

For the base125 ml milk1 tsp golden […]

February 10th, 2021|Recipes|Comments Off on Florentine Pizza|

Avocado & Lemon Cake

 

Lemon, Avocado & Poppy Seed Cake

We love finding seasonal ingredients, but in January, it’s not so easy to find local fruit. Still great to use what is in season so try this from Tesco – where you can buy […]

January 11th, 2021|Recipes|Comments Off on Avocado & Lemon Cake|