Double Jubilee celebrations. David and Helen Brass, owners of The Lakes Free Range Egg Company are celebrating their Silver Jubilee this year – which coincides with the Queen’s Platinum anniversary.
“We have a double jubilee celebration this year”
To mark the […]
Wide variety of apprenticeships at The Lakes Free Range Egg Company
In 2015 Lizzie Brass was an apprentice on Sainsbury’s first farming apprenticeship scheme designed to boost ‘a chronic shortage of young farmers’. Lizzie was working at The Lakes Free […]
Lakes Sticky Toffee Lovers Pud
David & Helen Brass own The Lakes Free Range Egg Company and have two sets of twin girls! Half the girls love sticky toffee pudding with dates and half don’t – so we created a […]
“We’re tickled pink to have a green hotel as a customer.”
The Lakes Free Range Egg Company is proud to be supplying one of Cumbria’s most sustainable hotels with our Laid With Love egg brand. Cedar Manor is a boutique, family […]
Outstanding contribution to animal welfare award presented at the start of British Egg Week:
Roger Gill, Agriculture Director at The Lakes Free Range Egg Company, has beaten off stiff competition from 28 nominees to win the ‘outstanding contribution to animal […]
The Lakes Free Range Egg Company has been supplying The Gilpin with free-range Laid With Love brand of eggs since they reopened summer 2020 after the first Covid-19 lockdown relaxed.
Stop press: An update on their excellence – Congratulations to […]
The Lakes Free Range Egg Company is proud to be supplying our Laid With Love brand of eggs to The Ryebeck – a Lake District Arts & Crafts country house hotel with a 2 AA Rosette restaurant.”
“We’re tickled pink […]
Dark Chocolate Nemesis
Ben Queen-Fryer, owner/chef at the Dog and Gun Inn, Skelton shared this recipe with us. He said he adapted this from a recipe given to him by a friend who worked at the River Café. “It’s like […]
Pimm's Cheesecake
Gemma Simmonite, co-owner of Gastrono-me in Bury St Edmunds, has created the incredible pud, bringing together the favourite tennis season flavours: strawberries, raspberries, crushed meringues and an ever-so-naughty Pimm’s glaze. We spotted this in Hello Magazine!
For the […]
Pork and Egg Picnic Pie
Perfect for a picnic – this pie can be sliced as you need it. Takes a little time to make, but worth the effort for a substantial picnic pie. We would recommend using Cumberland Sausage […]
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