Blog

Tree planting double celebration – 2 Jubilees

Double Jubilee celebrations. David and Helen Brass, owners of The Lakes Free Range Egg Company are celebrating their Silver Jubilee this year – which coincides with the Queen’s Platinum anniversary.
“We have a double jubilee celebration this year”
To mark the […]

April 22nd, 2022|Uncategorized|Comments Off on Tree planting double celebration – 2 Jubilees|

Diverse Apprenticeship opportunities

Wide variety of apprenticeships at The Lakes Free Range Egg Company
In 2015 Lizzie Brass was an apprentice on Sainsbury’s first farming apprenticeship scheme designed to boost ‘a chronic shortage of young farmers’. Lizzie was working at The Lakes Free […]

February 27th, 2022|News|Comments Off on Diverse Apprenticeship opportunities|

Lakes StickyToffee Lovers Pud

 

Lakes Sticky Toffee Lovers Pud

David & Helen Brass own The Lakes Free Range Egg Company and have two sets of twin girls! Half the girls love sticky toffee pudding with dates and half don’t – so we created a […]

December 22nd, 2021|Recipes|Comments Off on Lakes StickyToffee Lovers Pud|

Sustainable Tourism loves freerange local eggs

“We’re tickled pink to have a green hotel as a customer.”
The Lakes Free Range Egg Company is proud to be supplying one of Cumbria’s most sustainable hotels with our Laid With Love egg brand. Cedar Manor is a boutique, family […]

November 6th, 2021|News|Comments Off on Sustainable Tourism loves freerange local eggs|

Roger wins Outstanding contribution to Animal Welfare Award

Outstanding contribution to animal welfare award presented at the start of British Egg Week:

Roger Gill, Agriculture Director at The Lakes Free Range Egg Company, has beaten off stiff competition from 28 nominees to win the ‘outstanding contribution to animal […]

October 4th, 2021|News|Comments Off on Roger wins Outstanding contribution to Animal Welfare Award|

The Michelin star Gilpin loves our eggs

The Lakes Free Range Egg Company has been supplying The Gilpin with free-range Laid With Love brand of eggs since they reopened summer 2020 after the first Covid-19 lockdown relaxed.
Stop press: An update on their excellence – Congratulations to […]

September 22nd, 2021|News|Comments Off on The Michelin star Gilpin loves our eggs|

Rosettes at The Ryebeck

The Lakes Free Range Egg Company is proud to be supplying our Laid With Love brand of eggs to The Ryebeck – a Lake District Arts & Crafts country house hotel  with a 2 AA Rosette restaurant.”

“We’re tickled pink […]

September 12th, 2021|News|Comments Off on Rosettes at The Ryebeck|

Dark Chocolate Nemesis

 

Dark Chocolate Nemesis

Ben Queen-Fryer, owner/chef at the Dog and Gun Inn, Skelton shared this recipe with us. He said he adapted this from a recipe given to him by a friend who worked at the River Café. “It’s like […]

August 18th, 2021|Recipes|Comments Off on Dark Chocolate Nemesis|

Pimm’s Cheesecake

 

Pimm's Cheesecake

Gemma Simmonite, co-owner of Gastrono-me in Bury St Edmunds, has created the incredible pud, bringing together the favourite tennis season flavours: strawberries, raspberries, crushed meringues and an ever-so-naughty Pimm’s glaze. We spotted this in Hello Magazine!

For the […]

June 29th, 2021|Recipes|Comments Off on Pimm’s Cheesecake|

Pork & Egg Picnic Pie

Pork and Egg Picnic Pie

Perfect for a picnic – this pie can be sliced as you need it. Takes a little time to make, but worth the effort for a substantial picnic pie. We would recommend using Cumberland Sausage […]

June 28th, 2021|Recipes|Comments Off on Pork & Egg Picnic Pie|