The Lakes Free Range Egg Company (The Lakes), has maximised opportunities to create their own clean energy with a £2 million investment enabling them to become a self-sustaining electrical island.
The Lakes reached carbon neutral (Scope 1 and 2 […]
Raspberry Bakewell Tart
This recipe from Hawkshead Relish includes fresh raspberries – along with their Raspberry & Vanilla jam. We tried the jam and it’s gorgeous – perfect with scones and jam too.
For the pastry200 g plain flour2 tablespoons icing […]
It’s official – Laid With Love eggs have a Great Taste Award.
The Lakes Free Range Egg Company (The Lakes) has won a Great Taste Award for the Laid With Love brand of free-range eggs.
The Great Taste Awards […]
A celebration of Penrith Show baking, and your chance to win Afternoon Tea for Two at Cedar Manor, Windermere.
We’re delighted to sponsor the Homemade & Homegrown marquee at Penrith Show this year – as well as the customary Victoria Sandwich […]
Lakes Chocolate Mousse
Well, who doesn’t love chocolate mousse? As its summer we have looked up a few recipes and came up with a blend of a couple to produce the Lakes Chocolate Mousse. It has just a few simple […]
Rhubarb & Frangipane Tart
Spring and early summer means rhubarb time, and if you are a fan, then this recipe is a great taste contrast with sweet frangipane and tart rhubarb. Serve with a good yoghurt or cream if you […]
Carrot Cake Cookies
Cookies with coffee, yes please. These cookies are quick to make and quick to bake, so if you want a treat with your coffee or for teatime, this recipe is just the job. Whatsmore, they contain carrots, […]
Cumbrian Carrot Cake
Who doesn’t love carrot cake! Carrots are a rich source of beta-carotene and they also contain lutein which is an antioxidant. Our Laid With Love eggs also containing lutein, so carrot cake is the perfect recipe to […]
What is so traditional about Simnel Cake
In the run-up to Easter, avid bakers will be preparing a traditional Easter Simnel Cake. But why is it a traditionally seasonal bake and why are there 11 marzipan balls on the top?
A Simnel […]
Easter Simnel Cake
Traditionally made at Easter – read more here Conventionally eleven marzipan balls are used to decorate the cake, with a story that the balls represent the twelve apostles, minus Judas This marzipan decorating tradition developed late in the […]
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