New housing order comes into place on Monday 7th November. It is needed to help reduce the risk of Avian Flu spreading further.
David Brass, CEO at The Lakes Free Range Egg company said “We have very strict biosecurity measures […]
Cumbrian Quiche
We recommend using the best of Cumbrian produce to make this quiche – and it can be done with organic ingredients too – like milk, butter and cheese from The Torpenhow Cheese Company and veg from Evas Organics […]
Cumbrian Quiche
We recommend using the best of Cumbrian produce to make this quiche – and it can be done with organic ingredients too – like milk, butter and cheese from The Torpenhow Cheese Company and veg from Evas Organics […]
Brass' Bramble & Apple Cake
A season of mellow fruitfulness. Autumn hedgerows have a bountiful supply of berries which can be picked and frozen to eat any time of the year. We love foraging and baking with freshly ripened fruits. […]
The Lakes Free Range Egg Company has been working with McDonald’s for over twenty years and, for the last four years, we’ve been involved with their Progressive Young Farmer Programme which has now been running for a decade.
We have […]
Speaking to ITV Border News, David Brass, Chief Executive of The Lakes Free Range Egg Company says poultry farmers across Cumbria, will continue with biosecurity safety measures to prevent Avian Flu.
Poultry farmers and egg manufacturers in our region say […]
Cumbria Farmer Awards – a great night for The Lakes team. The Lakes Free Range Egg Company had a great night at the Cumbria Farmer Awards, with Supply Chain Manager Ben Thompson-Bloxham nominated for Agricultural Apprentice/Rural Skills Award and ‘The […]
The Lakes Free Range Egg Company is delighted to announce we are the main sponsor for the BEEP Doctors Cumbria Cycling Challenge.
As if once wasn’t enough, a team of BEEP Doctors and friends are taking on the challenge of […]
UCC Science Day blasted sky high with free-range eggs
It’s not every day that rockets blast off from Penrith, but there were dozens taking off from Ullswater Community College (UCC) during their Science Taster Days for primary school pupils from […]
Chocolate Butterfly Buns
As an alternative to plain buns, we love to add a bit of chocolate – to the buns and also to the filling. Perfect as Black Forest buns with cherry jam!
100 g butter (softened)100 g caster sugar2 […]
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