Easter Almond Slice


Almond Slice

One of our team grew up with Mum making this recipe just to celebrate Easter. We’ve tested it and agree it is a real treat. But why just have it at Easter!

Shortcrust pastry275 g 10oz plain flourPinch of […]

April 9th, 2020|Recipes|Comments Off on Easter Almond Slice|

COVID-19: Closed to the general public

Biosecurity and protection COVID-19 statement

We wanted to let you know the steps that The Lakes Free Range Egg Company is taking during these uncertain times.

Biosecurity has always been an everyday part of what we do and that will always […]

March 28th, 2020|News|Comments Off on COVID-19: Closed to the general public|

Banana Bread



Banana Bread

  “Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and […]

March 27th, 2020|Recipes|Comments Off on Banana Bread|

Keeping eggs in good supply

Keeping eggs in good supply –  by working with our customers

David Brass our Chief Operating Officer was speaking on the BBC Farming Today programme.  The Lakes Free Range Egg Company has been working with McDonald’s for over 15 years so […]

March 25th, 2020|News|Comments Off on Keeping eggs in good supply|

Bacon & Egg Pie



Bacon and Egg Pie

We love this recipe from Paul Hollywood’s Pies and Puds. Great for brunch or lunch or supper and can be served hot or cold. Paul Hollywood says “This is a delicious savoury pie that really makes […]

March 3rd, 2020|Recipes|Comments Off on Bacon & Egg Pie|

Decades of RSPCA Assured eggs

Decades of higher welfare standards with RSPCA Assured

In 1994 the RSPCA, in conjunction with leading retailers and producers, launched Freedom Food as a pioneering animal welfare labelling initiative. In 2015 the name was changed to RSPCA Assured.

That means for […]

February 28th, 2020|News|Comments Off on Decades of RSPCA Assured eggs|

Christmas Leftovers Frittata



Christmas Leftover Frittata

We love Christmas food, but do hate any going to waste, so we teamed up with Cranston’s in Penrith to create this Christmas Leftover Frittata Recipe. It went down well at the Hospice at Home Festive event. 

For […]

December 6th, 2019|Recipes|Comments Off on Christmas Leftovers Frittata|

Iced Xmas Pud Mouse



Iced Christmas Pudding Mouse

Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]

November 27th, 2019|Recipes|Comments Off on Iced Xmas Pud Mouse|





A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]

October 18th, 2019|Recipes|Comments Off on Croquembouche|
  • David and Helen Brass
    Permalink Gallery

    Industry news: supporting Sainsbury’s with 100% free range eggs

Industry news: supporting Sainsbury’s with 100% free range eggs

It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.

We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts.  They are the first of […]

October 3rd, 2019|News|Comments Off on Industry news: supporting Sainsbury’s with 100% free range eggs|