Christmas Pudding
Stir Up Sunday (late November) is the traditional day to mix up your Christmas pudding so it can mature before the big day. Everyone takes a turn stirring from East to West and making a wish — a sweet little ritual that warms the season. If you decide to make your own, here's an easy recipe to try
Servings 6
Ingredients
- 200 g raisins
- 200 g sultanas
- 150 g currants
- 100 g mixed peel
- 150 g dark brown sugar
- 150 g shredded suet or grated cold butter
- 100 g breadcrumbs
- 100 g plain flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp cloves
- Zest of 1 lemon
- Zest of 1 orange
- 2 free range eggs
- 150 ml brandy or rum / orange juice
- Optional: nuts glace cherries, silver coin charm (not recommended for safety)
Instructions
- In a large bowl, combine all the dry ingredients.
- Add the eggs and brandy; mix well.
- Let each family member take a turn stirring the mixture from East to West and make a wish.
- Spoon into a greased pudding basin and cover with parchment + foil.
- Steam for 6 hours.
- Cool, replace the coverings, and store in a cool, dark place.
- On Christmas Day, steam again for 2 hours before serving.
Notes
Serving Tips:
Top with brandy butter, custard, cream, or set a little warmed brandy alight for a festive flourish.
Top with brandy butter, custard, cream, or set a little warmed brandy alight for a festive flourish.