BBQ Egg
There’s a slight smokiness to eggs when you cook them on a BBQ – and they make a great accompaniment to a summer BBQ salad.
1 Egg
Place on BBQ grill and cook with a lid on (preferably)Cook for 10 […]
Coffee & Walnut Cake
Something for the Weekend…. from Simon Rimmer. This recipe won our poll and we could taste why. This classic coffee and walnut cake is topped with an easy espresso-infused buttercream icing and was a clear winner […]
Easter Egg Mini Cheesecakes
If these mini cheesecakes don’t persuade the kids to part with a few precious chocolate shards then you are in serious trouble. This recipe has been written for kids and makes a fun indoor project for […]
Almond Slice
One of our team grew up with Mum making this recipe just to celebrate Easter. We’ve tested it and agree it is a real treat. But why just have it at Easter!
Shortcrust pastry275 g 10oz plain flourPinch of […]
Biosecurity and protection COVID-19 statement
We wanted to let you know the steps that The Lakes Free Range Egg Company is taking during these uncertain times.
Biosecurity has always been an everyday part of what we do and that will always […]
Banana Bread
“Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and […]
Keeping eggs in good supply – by working with our customers
David Brass our Chief Operating Officer was speaking on the BBC Farming Today programme. The Lakes Free Range Egg Company has been working with McDonald’s for over 15 years so […]
Bacon and Egg Pie
We love this recipe from Paul Hollywood’s Pies and Puds. Great for brunch or lunch or supper and can be served hot or cold. Paul Hollywood says “This is a delicious savoury pie that really makes […]
Decades of higher welfare standards with RSPCA Assured
In 1994 the RSPCA, in conjunction with leading retailers and producers, launched Freedom Food as a pioneering animal welfare labelling initiative. In 2015 the name was changed to RSPCA Assured.
That means for […]
Iced Christmas Pudding Mouse
Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]
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