Portuguese Tarts
Portuguese Tarts (Pastéis de nata) date back to pre 18th century and the monks at the Jerónimos Monastery in the parish of Santa Maria de Belém in Lisbon. At that time, convents and monasteries used large quantities of […]
The Lakes Free Range Egg Company (The Lakes) was presented with two awards at the British Free Range Egg Producers Association (BFREPA) annual awards. The first in recognition of their strong environmental sustainability record, and the second in the […]
Nana’s Xmas Pudding
Stir up Sunday is at the end of November and is THE day in the year you are supposed to make your Christmas Puddings – giving them time to mature before the big day.You will need a […]
Genoise Layer Cake
A super light cake that was much used in the 1970’s and was used on Great British Bake Off as a showstopper theme. We used strawberries but any berries would work – as would tinned fruit like […]
Slimmers Apple Betty
We tried this Slimming World recipe and it was very tasty, but you can make it without using sweetener and supplementing with sugar – we think brown sugar would be delicious. We’ve served with fat free fromage […]
The Lakes Free Range Egg Co. (The Lakes) becomes Environmental Champion of the Year. They were awarded the Farmers Weekly Environmental Champion Award from a shortlist nominated by the category judges.
The 20th Anniversary year of the Farmers Weekly Awards was celebrated […]
The Lakes Free Range Egg Co. presented with the RASE Farm of the Future Award
David Brass, Chief Executive Officer at The Lakes Free Range Egg Company (The Lakes) was awarded the RASE Farm of the Future Award. David and […]
The Lakes Free Range Egg Company (The Lakes), has maximised opportunities to create their own clean energy with a £2 million investment enabling them to become a self-sustaining electrical island.
The Lakes reached carbon neutral (Scope 1 and 2 […]
Raspberry Bakewell Tart
This recipe from Hawkshead Relish includes fresh raspberries – along with their Raspberry & Vanilla jam. We tried the jam and it’s gorgeous – perfect with scones and jam too.
For the pastry200 g plain flour2 tablespoons icing […]
It’s official – Laid With Love eggs have a Great Taste Award.
The Lakes Free Range Egg Company (The Lakes) has won a Great Taste Award for the Laid With Love brand of free-range eggs.
The Great Taste Awards […]
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