Iced Xmas Pud Mouse
Iced Christmas Pudding Mouse
Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]
Croquembouche
Croquembouche
A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]
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Industry news: supporting Sainsbury’s with 100% free range eggs
It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.
We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts. They are the first of […]
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It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK
There was a healthy boost to funds for Cancer Research UK during British Food Fortnight when a cheque for £5,000 was presented on behalf of The Lakes Free Range Egg Company. The donation was timed to co-inside with British Food […]
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Eggs top menu at food and drink show
Lakes eggs were ‘dish of the day’ at first Rheged Food & Drink Festival. Chefs from across the county praised their raw ingredients – with eggs and charcuterie firmly on the menu.
The Lakes Free Range Egg Company (The Lakes) […]
Banana Bread
Banana Bread
“Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and […]
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The Lakes visits top Chefs to put eggs on menu
The Lakes Free Range Egg Company is producing eggs for Cumbria’s finest chefs at new food and drink show
A Cumbrian egg producer and packer is promoting eggs to top chefs in Cumbria. The Lakes Free Range Egg Co. (The […]
GallerySponsoring 1st Rheged Food and Drink Show
The Lakes is proud to be sponsoring the first Rheged Food & Drink Show 14th & 15th September
We’re delighted to be the sponsor of the first Rheged Food & Drink Show which is being held just across the […]
Hedgehog Cake
Hedgehog Cake
“A celebration cake for the start of the #GBBO season. It has a touch of woodland style – fully equipped with edible spikes – there’s nothing flaky about this Hedgehog.”
150 g unsalted butter (plus extra for greasing)150 g […]
Blueberry Cheesecake
Blueberry Cheesecake
“A rich, creamy cheesecake cut by a sharper fruit topping. Luxurious.” And it’s a really Royal desert. We spotted this recipe in Hello Magazine which featured a new recipe book created by the mastermind behind the Duke and […]