Sustainable Soy Progress Report 2025
The Lakes Free Range Egg Company (The Lakes) are proud signatories of The UK Soy Manifesto. This means we have committed to achieving 100% deforestation and conversion-free* (DCF) soy within our supply chain by the […]
Perfect Crepes
How to make crepes and make sure you don’t get lumps
Crepes:125 g plain flour1 large free range egg1 egg yolk300 ml semi skimmed milksunflower oil for greasingToppings: the choice is endless, we used strawberries, blueberries, and raspberries
In a […]
American Fluffy Pancakes
A delicious pancake that stacks really well with egg, avocado and bacon – or lashings of maple syrup
135 g plain flour1 tsp baking powder½ tsp salt2 tbsp caster sugar130 ml milk1 large egg (lightly beaten)2 tbsp melted […]
Yorkshire Bread & Butter Pud
The second Sunday in February is traditionally National Yorkshire Pudding Day, but as most people enjoy Yorkshires with any Sunday roast, we thought this recipe to use up any leftovers on a Monday night would […]
Sustainability Associate: We are looking to recruit an enthusiastic self-driven person to conduct sustainability projects for The Lakes Free Range Egg Co Ltd. (The Lakes)
For over 25 years The Lakes has been committed to supplying free range and organic free […]
Monday Night Supper
We admire local producer The Hawkshead Relish Co. who have an amazing selection of sauces, chutneys, jams occasions and thank them for their recipe for a Monday night supper that takes leftovers to another level.
500 g cooked […]
Portuguese Tarts
Portuguese Tarts (Pastéis de nata) date back to pre 18th century and the monks at the Jerónimos Monastery in the parish of Santa Maria de Belém in Lisbon. At that time, convents and monasteries used large quantities of […]
The Lakes Free Range Egg Company (The Lakes) was presented with two awards at the British Free Range Egg Producers Association (BFREPA) annual awards. The first in recognition of their strong environmental sustainability record, and the second in the […]
Nana’s Xmas Pudding
Stir up Sunday is at the end of November and is THE day in the year you are supposed to make your Christmas Puddings – giving them time to mature before the big day.You will need a […]
Genoise Layer Cake
A super light cake that was much used in the 1970’s and was used on Great British Bake Off as a showstopper theme. We used strawberries but any berries would work – as would tinned fruit like […]
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