tracey.errington

About Tracey Errington

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So far Tracey Errington has created 101 entries.
14 04, 2020

Recycle Easter Eggs as Mini Cheesecakes

April 14th, 2020|Recipes|Comments Off on Recycle Easter Eggs as Mini Cheesecakes|

 

Easter Egg Mini Cheesecakes

If these mini cheesecakes don’t persuade the kids to part with a few precious chocolate shards then you are in serious trouble. This recipe has been written for kids and makes a fun indoor project for […]

9 04, 2020

Easter Almond Slice

April 9th, 2020|Recipes|Comments Off on Easter Almond Slice|

 

Almond Slice

One of our team grew up with Mum making this recipe just to celebrate Easter. We’ve tested it and agree it is a real treat. But why just have it at Easter!

Shortcrust pastry275 g 10oz plain flourPinch of […]

28 03, 2020

COVID-19: Closed to the general public

March 28th, 2020|News|Comments Off on COVID-19: Closed to the general public|

Biosecurity and protection COVID-19 statement

We wanted to let you know the steps that The Lakes Free Range Egg Company is taking during these uncertain times.

Biosecurity has always been an everyday part of what we do and that will always […]

27 03, 2020

Banana Bread

March 27th, 2020|Recipes|Comments Off on Banana Bread|

 

 

Banana Bread

  “Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and […]

25 03, 2020

Keeping eggs in good supply

March 25th, 2020|News|Comments Off on Keeping eggs in good supply|

Keeping eggs in good supply –  by working with our customers

David Brass our Chief Operating Officer was speaking on the BBC Farming Today programme.  The Lakes Free Range Egg Company has been working with McDonald’s for over 15 years so […]

3 03, 2020

Bacon & Egg Pie

March 3rd, 2020|Recipes|Comments Off on Bacon & Egg Pie|

 

 

Bacon and Egg Pie

We love this recipe from Paul Hollywood’s Pies and Puds. Great for brunch or lunch or supper and can be served hot or cold. Paul Hollywood says “This is a delicious savoury pie that really makes […]

28 02, 2020

Decades of RSPCA Assured eggs

February 28th, 2020|News|Comments Off on Decades of RSPCA Assured eggs|

Decades of higher welfare standards with RSPCA Assured

In 1994 the RSPCA, in conjunction with leading retailers and producers, launched Freedom Food as a pioneering animal welfare labelling initiative. In 2015 the name was changed to RSPCA Assured.

That means for […]

27 11, 2019

Iced Xmas Pud Mouse

November 27th, 2019|Recipes|Comments Off on Iced Xmas Pud Mouse|

 

 

Iced Christmas Pudding Mouse

Who wouldn’t love a Christmas Pudding Mouse? Gary Rhodes was a fantastic chef – putting Britain on the food map. He sadly died in November so we wanted to honour his culinary skills with his easy […]

18 10, 2019

Croquembouche

October 18th, 2019|Recipes|Comments Off on Croquembouche|

 

 

Croquembouche

A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]

  • David and Helen Brass
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    Industry news: supporting Sainsbury’s with 100% free range eggs

3 10, 2019

Industry news: supporting Sainsbury’s with 100% free range eggs

October 3rd, 2019|News|Comments Off on Industry news: supporting Sainsbury’s with 100% free range eggs|

It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.

We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts.  They are the first of […]