tracey.errington

About Tracey Errington

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So far Tracey Errington has created 73 entries.
18 10, 2019

Croquembouche

October 18th, 2019|Recipes|Comments Off on Croquembouche|

 

 

Croquembouche

A Croquembouche (or croque en bouche) is a traditional French wedding cake made from profiteroles filled with pastry cream and built using caramel to stick all the balls of pastry and creamy filling together. It builds into a monumental […]

  • David and Helen Brass
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    Industry news: supporting Sainsbury’s with 100% free range eggs

3 10, 2019

Industry news: supporting Sainsbury’s with 100% free range eggs

October 3rd, 2019|News|Comments Off on Industry news: supporting Sainsbury’s with 100% free range eggs|

It was officially announced in The Grocer that Sainsbury’s will be going 100% free-range.

We have been supplying the retailer with free-range eggs for quite some time and are proud to support their industry-leading efforts.  They are the first of […]

  • cheque donation - Booths from Lakes Free Range
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    It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK

3 10, 2019

It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK

October 3rd, 2019|News|Comments Off on It pays to back British: Laid With Love egg sales are in the pink for Cancer Research UK|

There was a healthy boost to funds for Cancer Research UK during British Food Fortnight when a cheque for £5,000 was presented on behalf of The Lakes Free Range Egg Company. The donation was timed to co-inside with British Food […]

18 09, 2019

Eggs top menu at food and drink show

September 18th, 2019|News|Comments Off on Eggs top menu at food and drink show|

Lakes eggs were ‘dish of the day’ at first Rheged Food & Drink Festival. Chefs from across the county praised their raw ingredients – with eggs and charcuterie firmly on the menu.

The Lakes Free Range Egg Company (The Lakes) […]

10 09, 2019

Banana Bread

September 10th, 2019|Recipes|Comments Off on Banana Bread|

 

 

Banana Bread

“Quite simply the best Banana Bread we’ve ever made. It comes from the Leon Happy Baking recipe book (created by Leon Restaurant founder Henry Dimbleby and Claire Ptak who made the wedding cake for Prince Harry and Megan […]

4 09, 2019

The Lakes visits top Chefs to put eggs on menu

September 4th, 2019|News|Comments Off on The Lakes visits top Chefs to put eggs on menu|

The Lakes Free Range Egg Company is producing eggs for Cumbria’s finest chefs at new food and drink show

A Cumbrian egg producer and packer is promoting eggs to top chefs in Cumbria. The Lakes Free Range Egg Co. (The […]

2 09, 2019

Sponsoring 1st Rheged Food and Drink Show

September 2nd, 2019|News|Comments Off on Sponsoring 1st Rheged Food and Drink Show|

The Lakes is proud to be sponsoring the first Rheged Food & Drink Show 14th & 15th September

We’re delighted to be the sponsor of the first Rheged Food & Drink Show which is being held just across the […]

29 08, 2019

Hedgehog Cake

August 29th, 2019|Recipes|Comments Off on Hedgehog Cake|

 

Hedgehog Cake

“A celebration cake for the start of the #GBBO season. It has a touch of woodland style – fully equipped with edible spikes – there’s nothing flaky about this Hedgehog.”

150 g unsalted butter (plus extra for greasing)150 g […]

21 08, 2019

Blueberry Cheesecake

August 21st, 2019|Recipes|Comments Off on Blueberry Cheesecake|

 

Blueberry Cheesecake

“A rich, creamy cheesecake cut by a sharper fruit topping. Luxurious.” And it’s a really Royal desert. We spotted this recipe in Hello Magazine which featured a new recipe book created by the mastermind behind the Duke and […]

21 08, 2019

Eggs – made smarter

August 21st, 2019|News|Comments Off on Eggs – made smarter|

The Lakes Free Range Egg Company – a Cumbrian egg producer and packer, is one of the manufacturing firms in Cumbria that has signed up to ‘Made Smarter’ – a business-led programme which aims to use digital technology to […]