Asparagus & Eggs
The simplest of seasonal dishes – easy to prepare and very and tasty. Asparagus and eggs go well with spinach, prosciutto ham and cheeses like parmesan and goats cheese
Ingredients2 large slices of good sourdough breadextra virgin olive […]
What is so traditional about Simnel Cake
In the run-up to Easter, avid bakers will be preparing a traditional Easter Simnel Cake. But why is it a traditionally seasonal bake and why are there 11 marzipan balls on the top?
A Simnel […]
Banana Protein Pancakes
This is an American recipe which has plenty of protein and NO GRAINS – yes, no flour at all. Try making them with bananas or even oatmeal… – two options for the price of one!
Ingredients:1 cup rolled […]
Lakeland Bread & Butter Pud
We have adapted a traditional Bread & Butter Pudding recipe to use Lakeland Plumb Bread – something visitors to the Lake District will be familiar with. One of the best is made by Bryson’s of […]
National Yorkshire pudding day – When a Yorkshire Pud rises to the occasion
What could be more traditional on a Sunday than roast beef and Yorkshire Puddings? and yes, we think you need more than one pudding!
The first Sunday in […]
Marmalade Matters! Children from Stainton C of E Primary School will be travelling to London on 17th January for a rather unusual school trip – they have been invited to sing at the Embassy of Japan, in the presence […]
A mixed weight box of eggs tastes just as good – so we’ve launched a 12 pack mixed weight pack in Cranston’s
What size eggs do you buy?
Bigger is not always better. Have you ever thought about why you buy […]
Guy Kendrew is an enthusiastic Motorcycle Trialist who has had a fantastic season this year. He was sponsored by The Lakes Free Range Egg Company and has been seen flying across courses up and down the country in his […]
The Lakes Free Range Egg Company received their Queens Award for Sustainable Development from Cumbria’s Lord Lieutenant today (24th August). The occasion was even more special for staff at The Lakes, because it marked the start of their 21st […]
We’re in store at Cranston’s Food Halls this Wimbledon weekend – so we’re sampling a Mini Eton Mess. Thanks to Judith Wilson who has been testing how to make the meringues in such hot weather.
The beauty of meringues is that […]
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