The Lakes Free Range Egg Company awarded the King’s Award for Enterprise – Sustainable Development
The Lakes Free Range Egg Company (The Lakes) has been recognised for a second time, by the reigning monarch’s prestigious Awards for Enterprise.
The King’s Awards […]
The Lakes celebrates 25 years of biodiversity and announces more plans to enhance their natural capital
The Lakes Free Range Egg Company (The Lakes) is celebrating 25 years of biodiversity improvements and plans to improve its natural capital, reducing their […]
Thank you! We had cracking support for our April Fools Day post.
White eggs are proving to be eggceptional when it comes to sustainable production and it’s no secret that demand for our white eggs has grown – so much […]
Perfect Crepes
How to make crepes and make sure you don’t get lumps
Crepes:125 g plain flour1 large free range egg1 egg yolk300 ml semi skimmed milksunflower oil for greasingToppings: the choice is endless, we used strawberries, blueberries, and raspberries
In a […]
American Fluffy Pancakes
A delicious pancake that stacks really well with egg, avocado and bacon – or lashings of maple syrup
135 g plain flour1 tsp baking powder½ tsp salt2 tbsp caster sugar130 ml milk1 large egg (lightly beaten)2 tbsp melted […]
Yorkshire Bread & Butter Pud
The second Sunday in February is traditionally National Yorkshire Pudding Day, but as most people enjoy Yorkshires with any Sunday roast, we thought this recipe to use up any leftovers on a Monday night would […]
Sustainability Associate: We are looking to recruit an enthusiastic self-driven person to conduct sustainability projects for The Lakes Free Range Egg Co Ltd. (The Lakes)
For over 25 years The Lakes has been committed to supplying free range and organic free […]
Monday Night Supper
We admire local producer The Hawkshead Relish Co. who have an amazing selection of sauces, chutneys, jams occasions and thank them for their recipe for a Monday night supper that takes leftovers to another level.
500 g cooked […]
Portuguese Tarts
Portuguese Tarts (Pastéis de nata) date back to pre 18th century and the monks at the Jerónimos Monastery in the parish of Santa Maria de Belém in Lisbon. At that time, convents and monasteries used large quantities of […]
The Lakes Free Range Egg Company (The Lakes) was presented with two awards at the British Free Range Egg Producers Association (BFREPA) annual awards. The first in recognition of their strong environmental sustainability record, and the second in the […]
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