Plum Clafoutis
August 23rd was National Plum Day, but we think British plums are at their best in September. So, when we wanted to find something different to bake, we went to James Martin. We always love his recipes – […]
The Lakes Free Range Egg Company (The Lakes) has begun an official partnership with Cancer Research UK
This exciting collaboration builds on shared values and the desire to bring about a world where everybody lives longer, better lives, free from […]
Jess's Pukka Tea Bread
The best tea breads are made when the fruit has been soaked overnight. This recipe is no exception. Jess Elliman used a special tea – and the result was a second place at Penrith Show. Thanks […]
A team from The Lakes Free Range Egg Company (The Lakes) travelled to one of their producers in Lincolnshire to take part in a LEAF (Linking Environment And Farming) Open Farm Sunday event.
20 years of Open Farm Sunday
This is […]
This week is British Sandwich Week, but what is the history of the week, and what are the top fillings and best breads to make them?
British Sandwich Week began in 1990 thanks to the British Sandwich & Food to […]
British Lion quality mark stays in top spot as the UK’s most recognised food assurance mark
The British Lion quality mark has reinforced its position as the UK’s most recognised food assurance mark, with awareness of 80%, according to the […]
Welsh Cakes
A perfect teatime treat – especially on St David’s Day, 1st March.
225 g plain flour85 g caster sugar50 g butter50 g lard50 g currants1 whole free range egg1 splash milk
Tip the flour, sugar, mixed spice, baking powder and […]
The Lakes Free Range Egg Company (The Lakes) announced the winners of their ‘Producer of the Year’ Award at their recent end-of-year meeting.
The winners were the Threlkeld family in North Cumbria, with Matthew and Erica Threlkeld seen here receiving […]
Toad In The Hole -Air Fryer
If it’s not Sunday roasts and Yorkshires, a perfect mid-week meal is toad in the hole – using healthy turkey and cranberry sausages and semi skimmed milk, or deliciously decadent Cumberland sausage and full […]
The Lakes Free Range Egg Company receives its King’s Award for Sustainable Development
Following a formal reception at Windsor Castle last year, the official presentation of the King’s Award for Enterprise in the Sustainable Development category was made to David […]
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