Pimm's Cheesecake
Gemma Simmonite, co-owner of Gastrono-me in Bury St Edmunds, has created the incredible pud, bringing together the favourite tennis season flavours: strawberries, raspberries, crushed meringues and an ever-so-naughty Pimm’s glaze. We spotted this in Hello Magazine!
For the […]
Pork and Egg Picnic Pie
Perfect for a picnic – this pie can be sliced as you need it. Takes a little time to make, but worth the effort for a substantial picnic pie. We would recommend using Cumberland Sausage […]
St Patricks Day Cupcakes
Oh Danny Boy, the cakes the cakes are calling….. Irish Stout and Irish Cream Liqueur in a cupcake… what could be better on St Patricks Day. We found this recipe on the Food Network […]
Egg Florentine Pizza
You can’t go wrong with this recipe – it’s an easy dough to make and topped with vegetables and protein! Spinach and mozzarella finished with an egg cracked in the centre
For the base125 ml milk1 tsp golden […]
Lemon, Avocado & Poppy Seed Cake
We love finding seasonal ingredients, but in January, it’s not so easy to find local fruit. Still great to use what is in season so try this from Tesco – where you can buy […]
Through December/January we will plant 2000 native tree species on our own farm. This planned planting programme is targeted at improving biodiversity across sandy, unimproved grassland in the central Eden Valley.
Each of our ranges has a specific biodiversity action […]
Christmas Pudding Ice Cream
Use up leftover Christmas Pudding with this tasty frozen treat we found in BBC Good Food page- it was created by a BBC Good Food Reader – Jo Langley – we love it Jo Thanks.
4 […]
Here at The Lakes Free Range Egg Company, we’re proud to be involved in new research for the Woodland Trust that shows trees do provide benefits for biodiversity.
It’s official. Trees planted on our poultry farms in Cumbria are providing […]
McDonald’s has launched a UK wide campaign championing farmers as their most essential ingredient – with The Lakes Free Range Egg Company highlighted as their longest standing UK supplier of free-range eggs.
The campaign was launched at the start of […]
#OrganicSeptember – a recipe for success. September is officially Organic month – and for two food companies in Cumbria it is time to celebrate their organic collaboration.
The Lakes Free Range Egg Company (The Lakes) has been supplying food delivery service […]
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