tracey.errington

About Tracey Errington

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So far Tracey Errington has created 109 entries.
6 07, 2022

Eggsperiments at School

July 6th, 2022|Uncategorized|Comments Off on Eggsperiments at School|

UCC Science Day blasted sky high with free-range eggs

It’s not every day that rockets blast off from Penrith, but there were dozens taking off from Ullswater Community College (UCC) during their Science Taster Days for primary school pupils from […]

6 07, 2022

Black Forest Butterfly Buns

July 6th, 2022|Recipes|Comments Off on Black Forest Butterfly Buns|

 

Chocolate Butterfly Buns

As an alternative to plain buns, we love to add a bit of chocolate – to the buns and also to the filling. Perfect as Black Forest buns with cherry jam!

100 g butter (softened)100 g caster sugar2 […]

22 04, 2022

Tree planting double celebration – 2 Jubilees

April 22nd, 2022|Uncategorized|Comments Off on Tree planting double celebration – 2 Jubilees|

Double Jubilee celebrations. David and Helen Brass, owners of The Lakes Free Range Egg Company are celebrating their Silver Jubilee this year – which coincides with the Queen’s Platinum anniversary.
“We have a double jubilee celebration this year”
To mark the […]

27 02, 2022

Diverse Apprenticeship opportunities

February 27th, 2022|News|Comments Off on Diverse Apprenticeship opportunities|

Wide variety of apprenticeships at The Lakes Free Range Egg Company
In 2015 Lizzie Brass was an apprentice on Sainsbury’s first farming apprenticeship scheme designed to boost ‘a chronic shortage of young farmers’. Lizzie was working at The Lakes Free […]

22 12, 2021

Lakes StickyToffee Lovers Pud

December 22nd, 2021|Recipes|Comments Off on Lakes StickyToffee Lovers Pud|

 

Lakes Sticky Toffee Lovers Pud

David & Helen Brass own The Lakes Free Range Egg Company and have two sets of twin girls! Half the girls love sticky toffee pudding with dates and half don’t – so we created a […]

6 11, 2021

Sustainable Tourism loves freerange local eggs

November 6th, 2021|News|Comments Off on Sustainable Tourism loves freerange local eggs|

“We’re tickled pink to have a green hotel as a customer.”
The Lakes Free Range Egg Company is proud to be supplying one of Cumbria’s most sustainable hotels with our Laid With Love egg brand. Cedar Manor is a boutique, family […]

4 10, 2021

Roger wins Outstanding contribution to Animal Welfare Award

October 4th, 2021|News|Comments Off on Roger wins Outstanding contribution to Animal Welfare Award|

Outstanding contribution to animal welfare award presented at the start of British Egg Week:

Roger Gill, Agriculture Director at The Lakes Free Range Egg Company, has beaten off stiff competition from 28 nominees to win the ‘outstanding contribution to animal […]

22 09, 2021

The Michelin star Gilpin loves our eggs

September 22nd, 2021|News|Comments Off on The Michelin star Gilpin loves our eggs|

The Lakes Free Range Egg Company has been supplying The Gilpin with free-range Laid With Love brand of eggs since they reopened summer 2020 after the first Covid-19 lockdown relaxed.
Stop press: An update on their excellence – Congratulations to […]

12 09, 2021

Rosettes at The Ryebeck

September 12th, 2021|News|Comments Off on Rosettes at The Ryebeck|

The Lakes Free Range Egg Company is proud to be supplying our Laid With Love brand of eggs to The Ryebeck – a Lake District Arts & Crafts country house hotel  with a 2 AA Rosette restaurant.”

“We’re tickled pink […]

18 08, 2021

Dark Chocolate Nemesis

August 18th, 2021|Recipes|Comments Off on Dark Chocolate Nemesis|

 

Dark Chocolate Nemesis

Ben Queen-Fryer, owner/chef at the Dog and Gun Inn, Skelton shared this recipe with us. He said he adapted this from a recipe given to him by a friend who worked at the River Café. “It’s like […]