About Tracey Errington

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So far Tracey Errington has created 104 entries.
6 11, 2021

Sustainable Tourism loves freerange local eggs

November 6th, 2021|News|Comments Off on Sustainable Tourism loves freerange local eggs|

“We’re tickled pink to have a green hotel as a customer.”
The Lakes Free Range Egg Company is proud to be supplying one of Cumbria’s most sustainable hotels with our Laid With Love egg brand. Cedar Manor is a boutique, family […]

4 10, 2021

Roger wins Outstanding contribution to Animal Welfare Award

October 4th, 2021|News|Comments Off on Roger wins Outstanding contribution to Animal Welfare Award|

Outstanding contribution to animal welfare award presented at the start of British Egg Week:

Roger Gill, Agriculture Director at The Lakes Free Range Egg Company, has beaten off stiff competition from 28 nominees to win the ‘outstanding contribution to animal […]

22 09, 2021

The Michelin star Gilpin loves our eggs

September 22nd, 2021|News|Comments Off on The Michelin star Gilpin loves our eggs|

The Lakes Free Range Egg Company has been supplying The Gilpin with free-range Laid With Love brand of eggs since they reopened summer 2020 after the first Covid-19 lockdown relaxed.
Stop press: An update on their excellence – Congratulations to […]

12 09, 2021

Rosettes at The Ryebeck

September 12th, 2021|News|Comments Off on Rosettes at The Ryebeck|

The Lakes Free Range Egg Company is proud to be supplying our Laid With Love brand of eggs to The Ryebeck – a Lake District Arts & Crafts country house hotel  with a 2 AA Rosette restaurant.”

“We’re tickled pink […]

18 08, 2021

Dark Chocolate Nemesis

August 18th, 2021|Recipes|Comments Off on Dark Chocolate Nemesis|


Dark Chocolate Nemesis

Ben Queen-Fryer, owner/chef at the Dog and Gun Inn, Skelton shared this recipe with us. He said he adapted this from a recipe given to him by a friend who worked at the River Café. “It’s like […]

29 06, 2021

Pimm’s Cheesecake

June 29th, 2021|Recipes|Comments Off on Pimm’s Cheesecake|


Pimm's Cheesecake

Gemma Simmonite, co-owner of Gastrono-me in Bury St Edmunds, has created the incredible pud, bringing together the favourite tennis season flavours: strawberries, raspberries, crushed meringues and an ever-so-naughty Pimm’s glaze. We spotted this in Hello Magazine!

For the […]

28 06, 2021

Pork & Egg Picnic Pie

June 28th, 2021|Recipes|Comments Off on Pork & Egg Picnic Pie|

Pork and Egg Picnic Pie

Perfect for a picnic – this pie can be sliced as you need it. Takes a little time to make, but worth the effort for a substantial picnic pie. We would recommend using Cumberland Sausage […]

16 03, 2021

St Patrick’s Day Cupcakes

March 16th, 2021|Recipes|Comments Off on St Patrick’s Day Cupcakes|

St Patricks Day Cupcakes

Oh Danny Boy, the cakes the cakes are calling….. Irish Stout and Irish Cream Liqueur in a cupcake… what could be better on St Patricks Day. We found this recipe on the Food Network […]

10 02, 2021

Florentine Pizza

February 10th, 2021|Recipes|Comments Off on Florentine Pizza|

Egg Florentine Pizza

You can’t go wrong with this recipe – it’s an easy dough to make and topped with vegetables and protein! Spinach and mozzarella finished with an egg cracked in the centre

For the base125 ml milk1 tsp golden […]

11 01, 2021

Avocado & Lemon Cake

January 11th, 2021|Recipes|Comments Off on Avocado & Lemon Cake|


Lemon, Avocado & Poppy Seed Cake

We love finding seasonal ingredients, but in January, it’s not so easy to find local fruit. Still great to use what is in season so try this from Tesco – where you can buy […]