Baked Alaska by Mary Berry
We love this recipe for Baked Alaska from Mary Berry
For the vanilla ice cream300 ml/½ pint double cream300 ml/½ pint milk1 vanilla pod (soft and fresh)3 free-range egg yolks100 g /3½oz caster sugarFor the meringue3 […]
Perfect Pancakes
We love this recipe from the Good Food magazine
100 g plain flour2 free range eggs300 ml semi skimmed milk1 tbsp sunflower or vegetable oilPinch of salt
Blending in the flour: Put the flour and a pinch of salt into […]
Judith’s Mince Pies
This pastry is so rich and crumbly and makes the most melt in the mouth mince pies. Our friend Judith gave us the recipe – her mince pies are award winning!
12 oz salted butter1 free-range egg (medium) […]
Halloween Almond & Orange Cookies
These cookies have a hint of orange and almond, they’re crisp and golden and very easy to make. It’s a basic biscuit mixture that we have adapted to our taste. At Halloween, we’ve simply iced […]
Hollandaise Sauce from Jamie
It’s so delicate, so tasty. The classic recipe made with love and care by Jamie Oliver. Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce.
150 […]
Coconut Masala
egg curry cooked with love. Coconut masala (or egg molee) is a simple inexpensive vegetarian curry made with whole eggs that you fry before being finished off in the curry. This recipe comes from Rick Stein and his […]
Choux Eclairs
Patisserie week in The Great British Bake off has to include Choux Eclairs. Paul Holywood used this recipe for The Great Comic Relief Bake Off so it’s good enough for us – light crispy and easy to […]
Chocolate Guinness Cake
Stout gives this chocolate cake an extra depth of flavour, rich and delicious. Nigella says “and it’s like gingerbread without the spices.” Enjoy on St Patrick’s Day – or any other special tea time occasion.
FOR THE CAKE250 millilitres […]
Perfectlyt Poached Eggs
A perfectly cooked poached egg is a hard thing to beat. Jamie’s recipe will help you create a silky-smooth poached egg in no time. Served on hot toast with a crack of black pepper, it’s the […]