Mary Berry’s Best Apple Cake
One of Mary Berry’s favourite recipes for AGA cooking that she makes for many special occasions. Great as a dessert served warm with ice cream or crème fraîche or with a morning coffee. Recipe via […]
Bake off Lemon Drizzle Cake
Nadiya won 2015 Great British Bake Off with her show stopping Lemon Drizzle cake. We thought you’d like this one from her judge Mary Berry – queen of Baking. This recipe is taken from Mary […]
Quick Quiche from Slimming World
Pastry dishes are notoriously high in Syns… but you can enjoy your quiche for Free with the Slimming World clever pastry-free version. It takes minutes to make and uses whatever ingredients you fancy! Try it… […]
Mini Marmalade Muffins
Thanks to Hunter Hall School Cookery Club for creating this recipe for us The primary School Pupils made the Mini Muffins for the Marmalade Festival – attended by the great bear himself (Paddington)
½ cup natural yogurt½ level […]
Pink Lady Cocktail
It was a favourite with 1930’s high society and is renowned as one of the first girly drinks. The Pink Lady is a classic cocktail with a blush from a hint of grenadine. The key to […]
Lemon Meringue Roulade
(Recipe courtesy of British Egg Council) A tasty summer desert that makes a great centrepiece. Serves: 8
4 medium British Lion egg whites225 g/8oz caster sugar1 tsp almond essence1 tsp raspberry or white wine vinegar50 g/2oz ground almonds1-2 […]
Hazelnut & Raspberry Meringue
For the meringue75 g Chopped roasted Hazelnuts4 large free range egg whites200 g Castor SugarPinch of Cream of TartarFilling1 lemon finely grated200 ml Raspberries (drain any juice)Castor Sugar to taste350 ml Double Cream25 g chocolate finely […]
Delia’s Real Custard
If you have never made REAL custard, this recipe will help you. It is taken from Delia’s How to Cook Book One.
3 large egg yolks1 vanilla pod10 fl oz (275ml double cream)1 teaspoon cornflour1 oz 25 g […]
Natalie’s Nutty Choco Muffins
You could make this a pudding by adding some real custard! Makes 12 muffins
250 g 9oz self raising flourpinch of salt1 tsp baking powder50 g 2oz butter73 g 3oz soft light brown sugar100 g 4oz of […]
Classic Victoria Sandwich
There is nothing quite like a Victoria sandwich – who else could we ask for the recipe than the WI. Courtesy of Kath Mepham, Tutor at WI’s Denman College
3 medium eggs weighed in their shells (probably […]