In a large mixing bowl sift in your plain flour

Make a small well in the centre and add the egg and egg yolk

With a large whisk, start whisking the eggs into a small amount of the flour whilst also pouring in the milk slowly. You will end up whisking a small area, and then gradually as more milk is added, taking a larger circle, and gradually whisking in more flour each time - this prevents a lumpy mix!

Leave the mixture to set for at least 15 minutes or so (I do 30 minutes).

Heat your pan to about a medium heat and heat the maker to a medium-high heat. I use a little sunflower oil to grease the pan/maker!

Ladle in some of the mixture to the pan and spread evenly.  

Leave the crepe to cook on one side fully - it can take up to 2 minutes depending on how well your plate is heating but can take as little as 30 seconds.

Once the first side is cooked, carefully slip the spatula underneath it to loosen it and flip the crepe over - continue to cook until cooked through (Can take the same amount of time as the first)

10. Once the crepe is cooked, remove to a large plate and continue making the rest - or eat as you go!

11. Top them with whatever you want, we love fruit and maple syrup – or bacon and maple syrup