We have adapted a traditional Bread & Butter Pudding recipe to use Lakeland Plumb Bread - something visitors to the Lake District will be familiar with. One of the best is made by Bryson’s of Keswick - and we used this in our recipe to make an artisan pudding -real comfort food that makes the most of leftover bread - no food waste.
It’s a great recipe to use up older bread. Just add currents/sultanas and candid peel if you want to use plain bread instead. It will keep in the fridge for a few days. To reheat, cover with foil. For an Italian spin, this recipe works well with Panettone - a treat at Christmas - thanks Rachel Davies
for the idea.